Ok, ok, I know bread is the root of all evil, carbohydrates, gluten intolerance, and Keto, all say bread is bad. I know, I know, but I LOVE crusty bread, crusty rolls, baguette, Batard, ciabatta you name it. If it’s crusty, I love it😋
I was in the bakery business for 25 years, 15 in merchandising, but for 10 years I was a bakery manager for Safeway. We used to actually bake back in the day. Not like now where everything is par baked, frozen or what I call Fakeries!
Since I retired, Cindy has encouraged me to bake again and I really enjoyed it!
Breads, rolls, pasty and pizza doughs have all been fun to work with. However, the 5 weeks here have been very humbling, the Germans, Austrians and Swiss can all bake.
They all pale however to the French when it comes to bread/rolls. The French are the best at bread!
My greatest bread/bakery pictures 😎
traftonseuropemexicoadventures 
I totally agree 100%. My greatest pleasure in Paris was to buy a baguette the night before and eat it the next morning (buttered) with a few cups of coffee. That was sustaining. But bread was so hard to resist. And the French are so good at it. It’s the water or yeast or I don’t know what.
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Hundreds of years of practice 🥖
Sent from my iPad
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